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LUNCH & DINNER MENU
Our menu is prepared from scratch, in-house by our Head Chef Rick Duffy and his team. We pride ourselves on creating home-cooked comfort food, served in a warm & welcoming environment. We hope you can taste the love & passion in every bite. Please note that groups over 8 are subject to a 15% automatic gratuity.
Ernie's Sharables & Small Plates
Baked with mixed cheese, topped with tomatoes, onions, roasted red peppers, lettuce, black olives, jalapenos, sour cream, salsa & guacamole
Add chili +5
Add pulled pork +6$20.0020.00 CAD

ground beef & cheese dip with bacon & shaved pickles. Served with tortilla chips for dipping.
*Not available on take out$18.0018.00 CAD
Cod deep fried in Ernie's famous beer batter with pico & cilantro lime aioli on tortillas$16.0016.00 CAD
Fresh-cut fries with cheese curds, smothered in gravy.$16.0016.00 CAD
Kosher dill pickle slices tossed in our house made flour dredge, served with our house made ranch dressing